But anyway, here's my top ramen recipe that I've been living off of lately because I have nowhere else to share it:
1: Bring a small, shallow pot of water to a boil on high heat, add a cake of ramen and turn the heat down to medium-low.
2: Add one raw egg to the pot immediately. Be careful while stirring the noodles not to break the egg.
3: Once the noodles have completely seperated, remove the noodles and put them in a bowl. Then take out the egg yolk and put it on top. Use a fork or knife to cut it in half so that it runs onto the noodles.
4: Stir in half a packet of flavoring, and hot sauce to taste.